Baked Tomato Grilled Cheese
Creamy Tomato Basil Soup topped with a brioche grilled cheese & shredded cheddar, baked until golden and bubbly.
(Dinner: Friday-Sunday)
Smothered Porkchops
Frenched center-cut chops braised until tender, served with onion & cremini Jus Lie, dirty rice, and creamed corn.
(Dinner: Friday-Sunday)
Carmalized Apple French Toast
Cinnamon brioche, caramelized Granny Smith apples, salted caramel, cream cheese anglaise, bacon bits, and toasted walnuts.
(Brunch: Saturday-Sunday)
Corned Beef Hash
Our house breakfast potatoes tossed with fresh corned beef and Monterey Jack. Served with your choice of eggs and toast.
(Brunch: Saturday-Sunday)
