Fresh corn chips tossed in our signature Tomatillo Salsa Verde. Topped with melted Cheddar and Queso Fresco, eggs prepared your way, and accompanied by a prime 8oz Char-Broiled NY Strip.
(Brunch: Saturday & Sunday)

For the sweet tooth. This stunning dish features mascarpone matcha whip, a spiced matcha maple glaze, toasted almonds, and whipped cream. Perfectly balanced and deeply satisfying.
(Brunch: Saturday & Sunday)

An elegant coastal feast. Fresh grouper broiled to perfection, topped with succulent baby scallops and a bright Lemon Herb Beurre Blanc. Served alongside roasted ancient grains with asparagus and baby heirloom tomatoes.
(Dinner: Friday-Sunday)

A Lake Superior fillet served with a savory Irish potato pancake and roasted root vegetables.

8oz. of premium domestic perch breaded and fried to golden perfection

The ultimate Friday classic served with fries, slaw, and house-baked brown bread.

For a lighter option, enjoy our cod in a lemon and white wine broth with melted butter.

5636 Broad Street
Greendale, Wisconsin
53129 U.S.A.

PH: 414-858-7738